Coriender is commonly used to flavor dishes.
it is known with its other names as Kothimbir in Marathi, Dhaniya in Hindi , Dhanyaka in Sanskrit &
has latin name as - Coriandrum sativum
Family - Umbellifereae
Properties -
Rasa - Kashaya,Tikta,Madhur
Virya - Ushna
Vipaka - Madhur
Guna - Laghu,Snigdha
Chemical Composition - Coriandrol
USES -
1.Due to Kashaya rasa , it works as Shukrashoshan so can be used in Kamonmada ( Erotomania).
2.It is used with Gokshur ( Tribulus terrestris ) & Ghee in Mutraghata ( obstructive Urinary Pathology)
Note - this post is for educational purposes only.
ref - Ayurvedic textbooks.
Useful information ๐
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