It is Known as Bramhi in Marathi ,Bramhi & Jalnim in Hindi , Bramhi in Sanskrit & Bacopa in English.
Latin Name - Bacopa monnieria
Family - Scrophulariaceae
Properties -
Rasa - Tikta , Kashay , Madhur
Virya - Sheeta
Vipaka - Madhur
Guna - Laghu
Prabhav - Unmad , Apasmara Nashak
Chemical Constituents -
Alkaloid ,Bramhin ,Manitol , sigmesterol ,Beutilinic acid, Saponin ,gyama sitesterol
Parts Used - Leaves
USES -
๐ฑ Majja dhatu gets nourished leading to Shukraposhana( nourishment of shukra)
๐ฑ It leads to kleda vruddhi and works as Mutral (Increases or stimulates formation of urine) so used in Mutradaha ( Burning Micturition) , Sarakta Mutrapravrutti (Haematuria) ,shool (Pain) & Mutraashmari ( renal stones).
๐ฑ Bramhisiddha ksheer is used in Mutrakriccha ( difficulty in micturition) & Ashmari ( renal stones).
Note- this post is for educational purposes only.
ref- Ayurvedic textbooks
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