World foods safety day is celebrated on 7th June every year for the purpose of gaining attention to the health consequences of contaminated food and water.
In Ayurveda , Aacharya Vagbhata has described about how to know about Contaminated food ? & what symptoms are seen after eating a particular contaminated food ? & also about its treatment in Annaraksha aadhyaya., showing the importance given for foods safety by Aacharya Vagbhata.
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