It is known as Upalsari in Marathi , Anantmool in Hindi , Sariva in Sanskrit & Indian sarasa parila in English.
It is of two types - shweta & Krishna.
Latin Name - Hemidesmus indicus
Family - Asclepiadaceae
Properties -
Rasa - Madhur , Tikta
Virya - Sheeta
Vipaka - Madhur
Guna - Guru , Snigdha
Chemical Constituents -
Volatile oil, Methoxy salicilic aldehyde , B-sitesterol ,Tetracyclin tri terpin , kitone , saponin.,etc
Parts Used - Roots
USES -
๐ฑDue to tikta rasa, it purifies pittadushta stanya ( breast milk impurified due to pitta dosha)
๐ฑDue to Madhur , Snigdha & Sheeta guna , it increases Shukra and Oja ,so used in Shukradaurbalya.
๐ฑ As it works as Rakta prasadan & rakta stambhan properties , it is used in Pradara ( Abnormal vaginal discharges) ,Pittaj & Raktaj Yoniroga.
Note - this post is for educational purposes only.
ref - Ayurveda textbooks.
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