Ginger is a one of the daily used , most loved spice rhizome., which on drying turns as Sunthi.
Latin name - zingiber officinale
Family - Zinziberaceae
Properties -
a) Aardark ( ginger) -
Rasa - Katu
Virya - Ushna
Vipaka - Katu
Guna - Guru, Ruksha,Tikshna
b) Sunthi -
Rasa - Katu
Virya - Ushna
Vipaka - Madhur
Guna - Laghu , Snigdha
Chemical Constituents - Disulphide
USES -
1.Due to madhur vipaka , Ushna virya & snigdha guna , it works as Vrushya ( Aphrodisiac) so it is used in vajikaran yogas.
2.Saubhagya sunthi pak is used in Nav prasuta women (who has recently delivered baby) to prevent her from vatadi vikara.
3. It is also used in Prasavottar daurbalya ( weakness after delivery).
4. It is also used in Prasuti pachat jwar ( post partum fever).
5. It is also used in Stanyadushti (disorders of breast milk).
Note - this post is for educational purposes only.
ref - Ayurvedic textbooks
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