It is known as Khajkuhali in Marathi , kapikacchu in Sanskrit & Cow itch in English.
Latin Name - Mucuna pruriens
Family - Leguminosae
Properties -
Rasa - Madhur , Tikta
Virya - Sheeta
Vipaka - Madhur
Guna - Guru , Snigdha
Chemical Constituents - Ca, P, Fe ,S, Mn
Parts Used - Beeja , Moola , Roma
USES -
๐ฒ Stanyavardhak ( Increases or stimulates production of breast milk ) -
Due to Madhur rasa vipaka and Sheeta Virya , Production of Stanya gets increased.
Kapikacchu Beej are used in Stanyakshaya.(lack of breast milk).
๐ฒShukravaha Strotas -
๐ฑKapikacchu Beej -
Vrushya ( Aphrodisiac)
So used in Shukrakshya ( decreased quantity of sperms) & Klebya.
๐ฑ Roots -
Works as Aartavjanana [ stimulates or increases production of aartava ( Menstrual blood)]
Yonisankochak - so used in Kashtartava.
๐ฑ Kapikacchu Churna -
Kapikacchu churna is cooked with wheat flour and after it gets cold , then it is used with ghee & Honey.after that milk is given to drink - helps in Shukravruddhi ( increases production of sperms) & increases stamina.
๐ฑ Kapikacchu moola (roots) Churna + Honey + Ghee + Sugar is used to increase libido in women.
๐ฑ Shirshool ( Headachae) ,Netrashool ( Pain in eyes) , Angamarda ( Bodyache) due to Shukra dhatu kshaya - Kapikacchu churna is used with milk & sugar.
๐ฑ Shukrakshyaj shosha - Kapikacchu siddha ghruta is used.
๐ฑ Roots - works as Mutral ( stimulates / increases production of urine) so used in Mutrakriccha ( difficulty in micturition) & in Kidney disorders.
๐ฑShukravruddhi (stimulates / increases sperm production) -
Kapikacchu beej & Talimkhana churna is used with sugar and milk.
๐ฑ Kapikacchu is used in Vrushya yoga ( Aphrodisiac)
๐ฑ Kapikacchu fant is used as Kamottejak ( Aphrodisiac)
Note - this post is for educational purposes only.
ref - Ayurveda textbooks.